Typical Mediterranean taste, international specialties, for the breakfast, a rich buffet are served on the terrace "En Plain Air" in a charming scene and refined atmosphere.
Saturday 31 July 2010
Flat spaghetti with mackerel,bread and radicchio
Macaroni with Aurora sauce
Risotto with prawns cream and mussels
Beans soup
Fresh cheese from milk whey,bacon and melon
Consomme Mimosa with small pasta
****
Filets of gilthead seabream with tomatoes and lemon
Charcoal Grilled grey mullet with "Agretta" sauce
Salt cod bites with potatoes and black olives
Beef in Pizzaiola style
Veal escalope with Marsala wine
Omelette with ham and courgettes
****
Fruit
Ice- Cream
Pudding
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